Samantha's Teotihuacan Chicken

This is one recipe where Samantha hands out a very flavorful dish. Inspired by the tradition of Mexican cooking, here is what she has for us:

Ingredients:

1) 1 cup of Tomatillo Salsa - this has white onions, 6 chopped tomatillos, 1 scallions bunch, 2 fresh jalepeno peppers (seeded), 1 bunch cilantro (chopped), 1 tsp Black Pepper and 1 tsp slalt. She combines all these ingredients and refrigerates them overnight. This probably makes at least 3 cups.

2) 4 Key Limes seeded
3) 1/4 cup Orange Juice
4) 2 tsps Olive Oil
5) 2 Chicken breasts
6) 1 chipotle pepper

Method:
Combine the peeled key limes, chipotle pepper,orange juice, salsa, oil and salt in a blender. Blend until you have a nice thick puree.

Transfer the blend to a pot and cook on medium for 15 minutes. Keep aside.

Place chopped chicken breasts in a large mixing bowl. Now pour the blend from previous step on top of it.Cover and refrigerate for 6-12 hours ( I marinated for 3 hours)

In an open pan, cook marinated chicken on medium heat until meat is tender.

Samantha's Teotihucan Chicken is ready to serve. It can be eaten with her Teotihuacan Mexican rice or White Rice.

Enjoy!!