Ingredients
Veggies
24 oz fresh baby bella Mushrooms chopped
1 large Onion chopped
6 cloves of Garlic minced
2 hand fulls of spinach
1 tbsp canola oil
Dough
2 cups flour
2 1/2 tsp baking powder
1 tsp salt
6 tbsp canola oil
3/4 cup milk
Egg Mixture
4 eggs
4 tsp poppy seeds
1 tsp nutmeg
1 tsp chili powder (optional)
1 cup plain non-fat yogurt
Directions
1. preheat oven to 425 degrees F
Veggies
1. preheat oil in a frying pan
2. add onions and garlic and cook until tender
3. Add mushrooms and cook until tender
4. Add Spinach and cook until tender
Dough
1. Combine all ingredients in a medium sized bowl
2. Stir with a wooden spoon into a flaky dough
3. Press into an even layer in a greased 8-in round pan
Egg Mixture
1. Combine all ingredients into a medium sized bowl
Final Assembly
1. Add veggies making an even layer on top of dough in the 8-in round pan
2. pour egg mixture making an even layer on top of veggies
3. cook in oven for 30 minutes
4. Serve
5. Try our baked fennel bulb for a great side dish
Comments
Post a Comment